Signing in at the workplace: Rejecting the female president at the beginning

Chapter 402 Low-key luxury lunch

The waiter behind Huang Shunfa brought up the dishes one by one. The trays in the waiter's hands were covered with golden covers one by one, one for keeping warm, and the other for adding a bit of mystery to today's lunch color.

Bai Ning was a little curious about what kind of dishes were being held in the cover, the dishes made in this place should not be ordinary dishes!

The dishes were brought out one by one and placed on the table in front of everyone.

One, two, three... A total of eight dishes were placed in front of everyone. The golden cover hadn't been lifted yet, and the last waiter put a small bowl in front of everyone.

It looks like there should be soup in the small bowl.

This eight dishes and one soup treat guests, Huangfu Yun is really generous!

Even if I don't know how this dish is, it must be not bad.

"Mr. Yun? Open it?" Huang Shunfa asked for Huangfu Yun's opinion.

"Let's go!" Huangfu Yun ordered.

"Okay, then let me introduce these dishes to you!" Huang Shunfa said while lifting the lid of the first dish.

"The first dish is big salt-baked snails. The snails are snails from France." Huang Shunfa introduced to everyone.

Bai Ning looked at the big snails, the big French snails, each one was as big as a child's fist, there were three in total, this dish should be distributed according to the head, and it was directly served on a huge wooden plate.

"The second dish! Charcoal-roasted suckling pig, this little suckling pig weighs a full ten catties, and it will be served directly after it is completely roasted,"

Bai Ning sniffed, the roast suckling pig was fragrant, it seems that the meat should be very chewy.

"This charcoal-roasted suckling pig, we only eat pig skin, not pork, but you can also eat pork if you want. This dish is mainly made of pig skin, and the pork inside is not the point." Huang Shunfa explained to everyone .

Roast suckling pig that only eats pork skin! ?This is luxurious enough!

Next, Huang Shunfa opened the dishes in front of him one by one, including pearl king crab, oily golden crispy fish, bacon cod roll, Nestle deep-fried shrimp balls, fresh chilli crispy sea cucumber and cold scallops.

Bai Ning was already numb when he saw the back, Huangfuyun's handwriting is really not small, how much should such a luxurious lunch cost!

Boss Huang has already opened all the dishes. Next is the small soup bowl in front of Bai Ning. This soup bowl is extremely delicate. It should not be an ordinary ceramic bowl. This bowl is also quite valuable. Bai Ning touched it When you look at the wall of the bowl, it feels warm and warm, which shows how good the insulation performance of this bowl is!

"Everyone, you can open the soup bowls in front of you! This is the last, it's our finale soup today, Buddha Jumps Over the Wall!"

Bai Ning opened the lid of the soup bowl, and a strong fragrance came out. It was Buddha Jumping over the Wall, and it was an authentic Buddha Jumping over the Wall. Bai Ning had eaten Buddha Jumping Over the Wall, but the fragrance was not as strong and pure.

Ye Chuxia and Huangfuyun also opened the soup bowls in front of them.

Huang Shunfa began to introduce to everyone: "The Buddha Jumping Wall you see in front of you is my old Huang who asked a famous local chef in Fuzhou to cook this dish. The raw materials of this Buddha Jumping Wall are very expensive. There are shark fin and abalone in it. Sea cucumbers, sea cucumbers, flower maws, and other seafood, as well as top mountain mushrooms, fresh and tender bamboo shoots and other materials, pork, chicken, tendon, and ham are also top-notch!"

"The abalone used in this dish before you is the nine-headed abalone salvaged from our country's sea." The sea cucumber must come from the Kanto region of Japan, the sea cucumber is from the female skate, and the ham is our best Jinhua ham. The seafood here is all salvaged early this morning, and then transported by air.All the seafood you eat on this table is freshly killed. "

"This soup is also the soul of this Buddha Tiaoqiang. The soup of Buddha Tiaoqiang is all broth. This broth is made by boiling pork leg bones, chicken bones, and duck bones alternately for ten hours. After ten hours of cooking, the remaining clear broth Stew with prepared meat and seafood.”

"After the stew is finished, the Buddha jumping over the wall is now presented to you."

After listening to Huang Shunfa's introduction, Bai Ning couldn't help but want to try this Buddha jumping over the wall.

What Bai Ning didn't expect was that such a luxurious dish could be prepared in such a small courtyard, it really is low-key luxury with connotations!

"Where's the wine? Old Huang, don't hide it!" Huangfu Yun said while looking at Huang Shunfa with a smile.

He was very satisfied with today's dishes, and Bai Ning and Ye Chuxia must also be very satisfied. Treating them with such high-standard dishes shows Huangfuyun's sincerity.

Huangfu Yun didn't feel at all at a loss, because he met Bai Ning today, and in his opinion, this person's future is limitless!

"Wait a minute, I'll get it right away!" Huang Shunfa walked out the door directly.

"Come on, let's eat first and wait for the wine." Huangfu Yun greeted Bai Ning and Ye Chuxia.

After finishing speaking, he took the lead in eating with his chopsticks. He knew that if he didn't eat, Bai Ning and Ye Chuxia would be too embarrassed to use their chopsticks.

Bai Ning saw that Huangfu Yun was about to make a move, so he and Ye Chuxia started to eat.

After a while, Huang Shunfa brought out a bottle of wine that was covered with dust.

Huangfu Yun was a little surprised when he saw it: "Old Huang, have you taken out all the wine from the bottom of the box? How old is this wine!"

"Haha! Today I met Brother Bai and Ms. Ye by chance. I'm happy. I'll give you a taste of this wine. I just took it out of the wine cellar. It's a good wine!" Huang Shunfa said while wiping the wine bottle He wore a pair of white gloves on his hands, and he wiped them directly with the white gloves.

This made Bai Ning a little flattered, this wine must not be cheap.

"These are two of the only ten bottles of Constantine wine in the world. They were produced more than 100 years ago and were the favorite wine of a certain foreign president. Now the winery is gone, and it is now in There is so little wine in the world!"

"To be so loved by foreign presidents, it's definitely not a bad drink." Bai Ning said to Huang Shunfa.

When people give themselves face, they have to take care of it, right?

"Aha, why is money not money? This thing is produced for drinking, and if you don't drink it, you will keep him to give birth?" Huang Shunfa said carelessly, with a look of indifference.

"Old Huang, you've really lost your money!" Huangfu Yun shook his head, looking at the bottle of wine with a different light in his eyes.

"It seems that Huangfuyun is a person who loves wine!" Bai Ning thought silently in his heart.